5 things deliciously unique about Hyderabadi chicken biryani
Biryani is probably the most popular dish in India. It has many variations of cooking. The Hyderabadi counterpart of this dish is extremely famous.
Chicken Biryani Recipe | Image Resource : twitter.com
1. Dum Pukht method of cooking: Hyderabadi Biryani is made using the Dum Pukht method. This makes the dish unique from the other variations of biryani cooked throughout the nation. In this method, the vegetables and meat are cooked along with the rice over a low flame in containers sealed with a dough made of flour. This method releases the maximum flavor as it roasts and matures the dish. Since the food cooks slowly in its own juices, it retains the natural aromas of the various ingredients incorporated in the dish. This method of cooking traces its roots to the Persian cooking techniques.
2. Special spices used in the Hyderabadi Biryani: The variety of spices and herbs used in the preparation of Hyderabadi chicken biryani makes it unique. Other variations of the dish do not use as many varieties of spices. The chicken biryani followed in Hyderabad uses Kashmiri chilli powder, mint, coriander and pudina in the marinade for the meat. During the preparation of the dish, black cardamom, saffron, turmeric powder, coriander powder, ginger garlic paste and various other spices are used which gives the dish its signature flavor.
3. Use of authentic ghee: Hyderabadi biryani uses ghee and not vegetable or any other forms of oil. Ghee gives the dish a distinct flavour and aroma which cannot be achieved by the use of cooking oils. Even though most people avoid ghee for health reasons, Hyderabadi Biryani requires the use of ghee for the chicken biryani recipe. A Full course meal made completely out of ghee can be a cause of worry for some. However, if cooked properly with the correct ingredients, the dish will do very less harm to your body.
4. Use of the correct meat: The farms of Hyderabad are famous for raising high-quality chicken. These poultry chicken are ideal for being used in the Hyderabadi chicken biryani recipe. Other farms which sell the chicken commercially adopt various means and forms of production which reduces the quality of the meat. Farm chickens which are not injected with chemicals or other synthetic medicines are the tastiest and ideal for use in this particular recipe of chicken biryani preparation. This makes the Hyderabadi Biryani taste so good.
5. The details of serving: Apart from preparing the dish, a lot of attention needs to be paid to how it is served. Hyderabadi Biryani is normally served in a pot rather than being served on a plate which increases the impact of the flavors. It is also garnished with coriander and mint leaves which gives the dish a beautiful appearance and adds to the taste.
These are some of the reasons which make Hyderabadi chicken biryani a hot favorite among foodies.
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